-Business Standard Indian farming was transformed after the mid-60s, on a wave of new agri technology and allied changes, but the costs of this model can no longer be ignored or its addressing be postponed It was around the mid-1960s when the Paddock brothers, the ‘prophets of doom’, predicted that in another decade, recurring famines and an acute shortage of foodgrain would push India towards disaster.   Their prophecy was based on a...

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...

-Hindustan Times Committed to serve only healthy 'langar' (food cooked in community kitchens of shrines) to devotees, the Shiromani Gurdwara Parbandhak Committee (SGPC) has declared its intention of producing organic seed of different types of food grains, vegetables and pulses, and then distributing these among farmers for growing in their agricultural fields. The SGPC may produce these organic seeds under the brand name, 'Shiromani', on agricultural land owned by it. The idea was...

-The Hindu Business Line Precision agriculture is the key, which relies on interactive mobile-based applications and timely feedback In an effort to tackle sluggish long-term agricultural growth in India, Prime Minister Modi is calling for a second Green Revolution. One in every two Indians relies on agriculture for livelihood, yet India still has the second highest number of undernourished people in the world. It is not surprising, therefore, that our government wants...

-The Tribune Amritsar: To provide chemical-free ‘langar’ to the devotees visiting the Golden Temple and other historic shrines, the SGPC has decided to adopt organic farming. In the first phase of the project, 5 acres in each of the SGPC-run 35 historic gurdwaras will be covered.   The SGPC is hoping that its initiative would promote organic farming in the state where the people urgently need to get rid of agricultural produce laced...