-The Times of India KARNAL (HARYANA): "Poo to Power" may sound awkward and impractical, but Aditya Aggarwal and his brother Amit have done it in Karnal, Haryana. Two industries, one producing wire nails and another tinner rivets, owned by the family run on 100% electricity produced from cattle dung they get from nearby 'gaushalas' or cow sheds. The cattle dung-based power plant started in 2014 and that too without government support....
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Alien paddy is causing stubble burning, but don't blame Punjab for Delhi smog this time -KS Pannu
-ThePrint.in The paddy being grown in Punjab is alien to conditions in Punjab, and the burning of its stubble has had a big impact on the state’s air quality. Punjab is an agrarian state with predominant wheat-paddy cropping cycle. During the kharif season every year, paddy is grown in standing water on about 2.9 million hectares of land. This paddy crop, taken up by Punjab farmers in the early 1980s, is alien to...
More »Only innovative solutions that don't burden farmers can end stubble burning -Sucha Singh Gill
-ThePrint.in From mixing the stubble into soil, to making manure and use in the packaging industry, there are a lot of ways in which the problem of stubble burning can be solved. North-west India is currently in the grips of a poisonous smog, produced by farmers through paddy straw and stubble burning. The smog is affecting the germination and growth of crops, as well has having a harmful effect on human health. Farmers...
More »A farmer's dilemma: Can stubble be more than just waste? -Ritam Halder and Joydeep Thakur
-Hindustan Times With no viable alternative, thousands of farmers set their fields on fire despite being aware of the consequences of the act on the air they breathe. A look at the possible solutions. As the thick white smoke, billowing from a corner of the field filled the air, a 63-year-old farmer was busy moving some of the still-burning hay with a shovel. He was spreading it to another corner to allow the...
More »Direct selling, adivasi style -Chitrangada Choudhury
-The Hindu Business Line At an organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems One Sunday morning in January, I visited an organic produce market located amidst dense bougainvillea creepers and rows of trees, on the grounds of the six-decade-old Christian Hospital in Bissamcuttack, a town in western Odisha’s Rayagada district. In policy and public imagination, Odisha, particularly its western districts...
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