-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...

-The Hindu Business Line Abuse of antibiotics, poor waste management main reasons: CSE study New Delhi: The unfettered use of antibiotics to keep chicks healthy in poultry farms has led to a proliferation in bacteria, which are resistant to the best of drugs used for fighting infections, according to a new study. An analysis carried out by the New Delhi-based NGO, Centre for Science and Environment (CSE), said the soil in and around...

-Deccan Chronicle The slogan was that there would never again be scarcity of food because we can now make “bread from air”. There are two distinct futures of food and farming. One leads to a dead end. A dead planet: poisons and chemical monocultures spreading; farmers committing suicide due to debt for seeds and chemicals; children dying due to lack of food; people dying because of chronic diseases spreading due to nutritionally empty, toxic...

-The Hindu Several youth collectives in the State are campaigning to make menstruation a hygienic and normal experience for women Her eyes welled over with pain. A victim in her own body, She crawled into a corner, bleeding. ‘Don’t talk about it’, she was told. Haiku #40 by Saurav Harigovind, MES Medical College Don’t. Don’t is the first lesson that a girl newly inducted to womanhood learns. Do not let anyone know that you bleed, especially men....

-Deccan Chronicle Milk from indigenous and foreign breeds are classified as A2 and A1 types. Chennai: Jallikattu supporters emphasise that with the ban on the sport, along with the decline of the native breeds of bulls, the production of milk from foreign-bred cows, said to cause neurological disorders in humans, will increase. "It is a known fact that the milk from a species is suitable only for consumption by the offspring of that...