SEARCH RESULT

Total Matching Records found : 15

GM crops have not lived up to their promises, say NGOs by John Vidal

Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds,” according to a report by 20 Indian, southeast Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold in the U.S. about 20 years ago and which are now grown in 29 countries on about...

More »

Superweeds, superpests and superprofits by Vandana Shiva

New research from Navdanya and from the US Union of Concerned Scientists proves that Bt cotton yields are actually a third of what Monsanto claims. Genetic engineering is not going to help feed the world, writes Vandana Shiva, but it is going to harm public health and ecosystems We have been repeatedly told that genetically engineered (GE) crops will save the world. They will save the world by increasing yields and...

More »

Where genetically modified crops are grown

THE world's farmers planted 148m hectares of genetically modified crops in 29 countries last year, according to the International Service for the Acquisition of Agri-biotech Applications, an industry body. America is by far the biggest GM farmer, with 66.8m hectares under cultivation, 2.8m more than in 2009. As can be seen in our map, GM technology has been enthusiastically embraced in the Americas and in many Asian countries. By contrast,...

More »

Scan on need for GM food

Environmental groups have questioned assertions by sections of scientists and the biotechnology industry that genetically-modified (GM) food crops could play a crucial role in ensuring food security. More than 180 GM plants have so far been field tested in several countries, but few have progressed to the stage where commercial seed is available to farmers, the non-government environmental network called Friends of the Earth (FoE) has said. “GM crops are...

More »

Gene mutation and food by Kavitha Kuruganti

Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close