-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...

-The Hindu While farmers in parts of Punjab have started uprooting cotton crop fearing whitefly pest attack, officials from the State government and the Centre are touring the cotton-belt to monitor the situation. The pest attack, which caused extensive damage to Bt cotton crop last year in Punjab and neighbouring Haryana, had been reported this year as well in a few villages of Malwa region, mainly Fazilka district of Punjab. Farmers are worried...

-The Hindu After the extensive crop damage caused by the whitefly pest attack last year, cotton farmers in Haryana and Punjab have brought down the area under cotton this season. They are likely to shift to paddy and pulses. In Haryana, farmers have planted cotton on 4.76 lakh hectares so far, against nearly 5 lakh hectares during the same period last year. In Punjab, the area under cotton is 2.57 lakh hectares,...

-FirstPost.com “Should break their legs,” rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. “It seems they were called Oman sardines. They were full of chemicals and preservatives,” he says. Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of...

-Down to Earth Black rice is drought resistant and has rich medicinal properties. Manipur and Assam are reviving this variety Not very long ago, black rice (Oryza sativa) was forbidden in China. Not because it looked poisonous for its black colour, but because it had nutritional values, and found a place only on an emperor’s menu. For centuries, the nutritional values of this wild rice eluded common people. It is only now...