-The Hindu Business Line Hyderabad University linguist discovers Walmiki and Malhar, spoken by small communities in Odisha. Hyderabad: A linguist from the University of Hyderabad (UoH) has stumbled on two languages called Walmiki and Malhar both predominantly in the remote region’s of Odisha. The languages are categorised `endangered’ as the number of people speaking is small. For instance Malhar is spoken by just 75 including children from a particular community. These people live...

-The New Indian Express JEYPORE (Odisha): The announcement of making a 56-year-old tribal woman of Patraput village in Koraput district a member of the State Planning Board has brought cheer for the widow as well as the locals. Villagers and elected representatives of Jeypore block are making a beeline for her thatched house to congratulate Kamala Pujari, who brought laurels to the State by preserving hundreds of local varieties of paddy...

-Newsclick.in Families continue being denied ration and social security pension, due to lack of Aadhaar or failure of biometric authentication. People from 14 states testified to the rampant violations of the Right to Food at a national public hearing on 15 March organised by the Right to Food Campaign at the Gandhi Peace Foundation in Delhi. The testimonies spoke of the denials of entitlements — to food, social security pensions and even work...

-Press Release by Right to Food Campaign dated 15 March, 2018 Delhi: Today people from 14 states testified about their situation of hunger and unemployment in a national public hearing at the Gandhi Peace Foundation, organised by the Right to Food Campaign. These testimonies were heard by a panel comprising of activists, journalists, lawyers, legislators, scholars and trade union leaders. Denial of ration to eligible households The hearing began with testimonies from...

-Down to Earth India requires policy changes to make millets an effective tool against malnutrition Nutrient-rich millets, which have been a crucial part of human diet since ancient times, have lost their importance due to globally commercialised agronomic practices to produce more foodgrains. Though awareness has been growing among the public in the recent years about the health benefits of a millet-based diet—high fibre, low carbohydrate, protein-rich and gluten-free—gaps persist on several...