-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...

-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...

-The Hindustan Times Melghat is an incredibly beautiful place — especially, if you visit the forest-rich area after a robust monsoon (like I did). The weather was cool, the sky pale azure and the spectacular cliff-and-ravine landscape green. But this gem of a place, 750 kilometres northeast of Mumbai in Maharashtra’s Amravati district, has an ugly side story: hunger and malnutrition have been killing tribal children and women here for years....

-The Times of India India has foiled an attempt by a British pharmaceutical company to claim a patent on using ginger for the treatment of cold. While Indians have been gulping down 'adrak chai' for generations as a home remedy, Nicholas John Larkins, London, filed a patent application (GB2436063) titled "Pharmaceutical composition for the treatment of excess mucous production" on March 16, 2006 at the British patent office. The firm claimed a...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, Kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...