-The Times of India NEW DELHI: The mystery behind the outbreak of an unexplained neurological illness in Bihar's Muzaffarpur, which had claimed nearly 100 lives each year till 2014, has been solved. Scientists from the US and India, after a joint investigation, have concluded that consuming litchi --a tropical fruit Muzaffarpur is famous for- on an empty stomach triggers the illness and death. Seasonal outbreak of the mysterious illness, characterised by acute...
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Average cost of type-1 diabetes management: 27k/year -Shailvee Sharda
-The Times of India LUCKNOW: Seeing their child in tears each time an insulin pen pricks the belly isn't the only pain parents of a type-1 diabetic child have to go through. The cost associated with management of the disease hurts equally, if not more. A middle-income family spends an estimated 18% of family income on the disease. The findings are from a study conducted by the department of endocrinology at Sanjay...
More »Labelling to take the pinch out of salt -R Prasad
-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...
More »Understanding the economy of ageing -Jacob Koshy
-The Hindu The Longitudinal Ageing Study of India is to follow the health and socio-economic condition of 60,000 Indians over the age of 45 for at least 25 years and report on how growing old affects the country Half of India’s over 1.2 billion population is 25 years or younger, with only about nine per cent over 60 years. Over the next three decades this is expected to balloon to 20 per...
More »Indians’ poor food habits fuelling diabetes: Survey -Malathy Iyer
-The Times of India MUMBAI: What Indians eat and how could be fueling the diabetes epidemic across the country, suggests a new survey that interviewed 4,000 diabetic patients across eight cities. The main culprit could be the Indian craving for rice, fine-flour rotis or upma - all carbohydrate-based foodstuff high on calories but low on much-needed fibre. "Rice accounts for 48% of the daily calorific intake of most Indians,'' said endocrinologist Dr...
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