-The Times of India RANCHI: Right to food campaign, conglomerate of NGOs working for implementation of Food Security Act (FSA), had demanded the state government to restart 'dal-bhaat' scheme under which special outlets were opened by the state government to provide 'dal-bhaat' at cheap rate. The campaign activists convened their state-level meeting here on Sunday to discuss various aspects of the FSA and draw a comprehensive plan to intensify their stir,...
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A Dash of Sweetness for Mid-day Meal
-The Indian Express BHUBANESWAR: The Odisha Government is toying with the idea of introducing laddu - made of millets - in the menu of mid day meal (MDM) to add a "dash of sweetness" for the school children. It is also contemplating to add banana to the platter. At a high-level meeting here on Thursday, the addition of a sweet dish in form of millet laddu and fruit in form of banana...
More »Don’t crunch this lunch -Reetika Khera
-The Times of India The tragic incident in Bihar has raised questions about the midday meal (MDM) scheme, an otherwise popular and successful programme. Laggard states should use this as an opportunity to catch up with others and protect the scheme against emerging dangers. For those unfamiliar with it, the MDM scheme is a huge programme that today feeds more than 11 crore children every day. It is also a very popular...
More »Now, 20-member panel to scrutinize midday meal quality
-The Times of India NEW DELHI: In the aftermath of the Bihar mid-day meal (MDM) tragedy that resulted in the death of more than 20 children, the HRD ministry on Thursday announced setting up a new 20-member committee to go into the quality aspect of the MDM scheme nationwide. The committee, to be headed by HRD minister M M Pallam Raju, would have secretaries of ministries of women & child development, health,...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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