-PTI NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report. Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said. However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it...
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Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal
-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
More »One-third of Capital’s organic veggies have pesticide residues: CCFI -Tomojit Basu
-The Hindu Business Line New Delhi: Following up on its October investigation of data irregularities in the National Project on Organic Farming (NPOF), the Crop Care Federation of India (CCFI) stated on Tuesday that it had found pesticide residues in one-third of the organic products retailed in New Delhi that are marketed as chemical pesticide-free. The owner of a retail store mentioned in the response by the Indian Agricultural Research Institute (IARI),...
More »United States finds pesticide residue in basmati, exports plunge -Madhvi Sally
-The Economic Times NEW DELHI: Basmati rice exports to the US have plunged because many Indian firms are under an import alert by the US authorities, leading to a detailed scrutiny for pesticide residue in every grain being shipped out. This has raised costs, upset schedules and obstructed sales, prompting exporters to seek government intervention. In the first quarter of calendar year 2013, exports were down to 19,583 tonne. With 31 Indian...
More »Push supplier states to curb chemical use -Jayashree Nandi
-The Times of India NEW DELHI: If Delhi government has to make sure that residents don't eat pesticide-laced food, it will have to push neighboring states to reduce their pesticide usage. Most of Delhi's fruits and vegetables come from Haryana, Uttar Pradesh and Himachal Pradesh. Agricultural experts say that while High Court-appointed panel's recommendations on monitoring pesticide residue levels are welcome, much more needs to be done. According to the latest report...
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