-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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Sunita Narain, director general, Centre for Science and Environment, interviewed by Ajoy Ashirwad Mahaprashasta & Venkitesh Ramakrishnan
THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...
More »More tears for Maggi than for cuts in govt’s health spends -Indranil Mukhopadhyay
-The Hindu Business Line India’s expenditure on health is just a little over 1% of its income Health care in India seems to be entangled in a vicious cycle of low public investment and poor health outcomes. Our health achievements are dubious - home to a fifth of the world’s children who die before their fifth birthday and the highest number of mothers who die while giving birth. Poorer neighbours like Bangladesh...
More »Across states, India’s food safety labs are ill-equipped and understaffed
-The Indian Express With the spotlight on packaged foods’ failure to clear safety tests, The Indian Express samples 11 states and finds out how ill-equipped and understaffed their labs are. For a processed food market estimated at Rs 7.34 lakh crore by the Annual Survey of Industries, 72 state labs and 68 private ones with National Accrediation Board for Testing and Calibration Laboratories (NABL) accreditation are conducting tests in India’s 640...
More »Detergent found in Mother Dairy milk sample, company denies charge -Arvind Chauhan
-The Times of India AGRA: Hot on the heels of state food safety officials exposing presence of more-than-permissible levels of lead and monosodium glutamate (MSG) content in Nestle's instant noodle brand Maggi, food safety and drug administration (FSDA) in Agra has found presence of detergent in milk samples of Mother Dairy, which is owned by National Dairy Development Board of India. FSDA's designated officer Ramnaresh Yadav, who exposed the adulteration, told TOI,...
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