-The Indian Express Consumers today are willing to pay for organic produce. What is required is a policy framework to enable farmers to cater to this market. A few months back, I was at an artisanal products exhibition, where there was a stall showcasing organic leather bags. A buyer marvelled: “Wow, we have organic leather too?” The stall-person’s response was, “Sir, this is from animals that were fed only natural grass...

-Down to Earth Happy Seeder — a tractor-mounted device — will eliminate air pollution and reduce green house gas emissions from on-farm activities by more than 78 per cent relative to all options A new study has found that farmers in north India can not only help reduce air pollution but also improve the productivity of their soil and earn more profits if they stop burning their crop residue and instead adopted...

-The Hindu Business Line ‘Zero-budget natural farming’ sounds fine in principle, but is vague on many specifics By announcing a push to zero-budget natural farming (ZBNF) in the Budget, the Centre seemed to have reiterated its policy support for non-chemical-based farming methods. However, ZBNF has kicked up something of a stir, not least because of the positions taken by the individual associated with it, Subash Palekar. Palekar has gone to great lengths...

-Newsclick.in “Our population today is around 136 crore. Where will you get food grains for them through zero budget farming? This is sheer madness.” There is an inherent seductive charm to the term zero budget natural farming, for it makes the arduous occupation of agriculture appear beguilingly simple, an economic proposition without any risk or even requirement of capital. Coined by the Vidarbha-based farmer, Subhash Palekar, who was bestowed with the Padma...

-Hindustan Times Farming must become sustainable since agriculturists are struggling to build resilience against many threats I spent international women’s day in Mangalagiri, in Guntur district of Andhra Pradesh, with Usha Rani. As a single mother for 17 years, she has raised two children (now in second-year college and in high school). Three years ago, she switched to natural farming. On less than half an acre, she practises multicropping, growing maize, banana,...