-Business Standard From occupying 3% of all sugarcane area in the state in 2012-13, the variety that now covers 52% New Delhi: India’s sugar sector is staring at an unprecedented glut, with production topping 31 million tonnes. Sugar is suddenly tasting bitter as mills are finding it difficult to pay sugarcane farmers in the politically sensitive state of Uttar Pradesh. At the heart of the surplus lies a new variety of sugarcane called CO-0238,...
More »SEARCH RESULT
Total Matching Records found : 100
Bamboo can be more profitable than sugarcane and rice! Check out how -Vivian Fernandes
-The Financial Express How about planting bamboo extensively along the banks of the Yamuna to sequester the carbon from Delhi’s vehicle emissions? According to the World Bank, India’s per person emission of carbon dioxide was 1,730 kg a year in 2014. Another website says this has risen to 1,900 kg in 2016. Bharathi Namby, a scientist, says it will take just five bamboo plants a year to make an Indian carbon-neutral,...
More »Delhi air pollution: A (crop) burning issue, and the way out -Harish Damodaran
-The Indian Express Delhi air pollution: The current smog and poor air quality in the National Capital Region has been blamed in part on stubble burning by farmers, especially in neighbouring Punjab and Haryana. What is the genesis of the problem? What are its potential solutions? * How widespread is crop stubble burning? It is mainly confined to Punjab, Haryana and parts of western Uttar Pradesh and Uttarakhand, where farmers grow paddy and...
More »Hunger and the nation: Examining food politics and policy in India -Swati Saxena
-Tehelka.com Learning from the recent starvation deaths in Jharkhand, the nation’s leaders must pay heed to the necessity of ensuring food security for all Food and hunger have been important issues this past month and the news has not been welcome. First it was India’s dismal rank in the Global Hunger Index (GHI) 2017 released by the International Policy Research Institute rankings — 100th among 119 countries. GHI looks at undernourishment, child...
More »Many Indians skip nutritious food -Afshan Yasmeen
-The Hindu Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported...
More »
