THE controversy over Maggi instant Noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...
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More tears for Maggi than for cuts in govt’s health spends -Indranil Mukhopadhyay
-The Hindu Business Line India’s expenditure on health is just a little over 1% of its income Health care in India seems to be entangled in a vicious cycle of low public investment and poor health outcomes. Our health achievements are dubious - home to a fifth of the world’s children who die before their fifth birthday and the highest number of mothers who die while giving birth. Poorer neighbours like Bangladesh...
More »How fit is India's food regulator? -AK Bhattacharya
-Business Standard Recent data on the FSSAI show its commendable performance. But there is an urgent need to address certain issues related to the way it functions and its infrastructure The recent controversy over reports of higher than permissible levels of lead and monosodium glutamate in some brands of instant Noodles has brought into sharp focus the functioning of the government body that regulates food safety and standards in the country. How...
More »How hungry is India? -Archana Mishra
-Tehelka The country has egg on its face but not in its diet, as the Global Hunger Index reveals acute malnutrition Swachh Bharat Mission, if implemented in a holistic fashion, holds the key to curbing not only the problem of diarrhoeal deaths for which India holds the world record, but also malnutrition. However, the World Toilet Summit, which was held in the national capital this year as part of the Mission, was...
More »Let them eat lead -GS Mudur
-The Telegraph New Delhi: Successive Indian governments have ignored repeated alerts and done little to introduce laws to curb practices that could explain how lead could slip into Noodles and other raw and processed food, analysts say. India introduced unleaded petrol in March 2000 but the governments since then have not moved enough to impose mandatory limits for lead in paints which remain a key source of environmental lead pollution in the...
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