-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

-The Hindu Soil degradation can have irreparable consequences on human and ecosystem health, which cannot be ignored Healthy soils are essential for our survival. They support healthy plant growth to enhance both our nutrition and water percolation to maintain groundwater levels. Soils help to regulate the planet’s climate by storing carbon and are the second largest carbon sink after the oceans. They help maintain a landscape that is more resilient to the...

-The Hindu Business Line Enhancing resilient and agroecological strategies is vital for the environment and welfare It is widely accepted that it takes nearly thousand years for formation of top soil, but when not cared for, can be damaged quickly. India adopted intensive agriculture practices in a few pockets, ushering in the Green Revolution. But this had consequences — loss of soil structure and fertility. Research shows that nine major minerals and nutrients...

-Hindustan Times India’s focus on food security through increased production of millets was echoed by external affairs minister S Jaishankar during a luncheon on Thursday where he stressed that millets are important for food security as well as international relations. India has intensified its efforts for a global push to counter the challenges to ensure food security – threatened by Covid-19, conflicts and climate change – through increased millet production and consumption....

-Frontline.in FAO’s latest report found world hunger rising. However, India’s data on food insecurity is missing. The Food and Agriculture Organisation’s “State of Food Security and Nutrition in the World (SOFI) 2022” report begins with a dismal piece of data: the number of people unable to afford a healthy diet has increased by 112 million to touch 3.2 billion, a reflection of rising food prices during the pandemic. The report, a joint effort...