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Livestock Sector in India Has Shown Remarkable Resilience, Expert Says -Rosamma Thomas

-Newsclick.in India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson. On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock...

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India’s natural, organic farming strategy for rice and wheat -K Nagaiah, G Srimannarayana, and Phaniraj G

-Down to Earth This can help in targeting global export market, thereby feeding the world population and getting valuable foreign exchange for the country India is predominantly agrarian — 80 per cent of the population is directly or indirectly dependent on agriculture. Rice and wheat are the staple for 90 per cent of the country’s people.  Till the early 1960’s, the predominant mode of cultivation was what is now called “organic farming”, with...

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Sudden Switch to Organic Farming Impractical: Kerala Farmers Protest Fertiliser Subsidy Cut

-Newsclick.in Farmers of the state’s rice bowl have said that the expenses and efficiency of organic farming are not viable for large-scale paddy production. Thiruvananthapuram: The price hike and shortage of chemical fertilisers and reduction in subsidies have galvanised the farmers of Kerala. The Kerala Karshaka Sangham (KSS), the state unit of the All India Kisan Sabha, organised protests at 210 centres across the state on Monday demanding the Narendra Modi government’s...

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Evidence (2004–20) on Holistic Benefits of Organic and Natural Farming in India: CSE

-Centre for Science and Environment India has one of the highest arable land areas in the world1 with a net sown area of 140.1 million hectares (ha).2 Agriculture and allied sectors employ 54.6 per cent of the total workforce in India (2019–20).3 The country successfully adopted the Green Revolution in the 1960s—an input and chemical-intensive agriculture model—to overcome food scarcity by use of high yield varieties, pesticides, fertilizers, and agriculture machinery...

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CSE bats for organic and natural farming

-Centre for Science and Environment * Releases new report that presents irrefutable evidence of the benefits of non-chemical agriculture * Yesterday’s Budget promises to promote chemical-free natural farming, but it is a half-hearted promise at best, as no separate allocation has been made in it, says CSE * CSE’s asks: Invest in organic and natural farming. Make it a mass movement New Delhi, February 2, 2022: “Despite the push given to it through periodic...

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