-The Hindu Business Line Will provide garden kits to every home to grow their own nutritional food Chennai: The Tamil Nadu government has devised an innovative nutritional self-sufficiency garden programme, among other schemes, as part of its long-term goal to achieve food and nutritional security in the State. It is attempting to get every household in the 12,500-odd villages in the State to grow its requirement of nutritional food in its own backyard....

-Centre for Science and Environment * Releases new report that presents irrefutable evidence of the benefits of non-chemical agriculture * Yesterday’s Budget promises to promote chemical-free natural farming, but it is a half-hearted promise at best, as no separate allocation has been made in it, says CSE * CSE’s asks: Invest in organic and natural farming. Make it a mass movement New Delhi, February 2, 2022: “Despite the push given to it through periodic...

-Centre for Science and Environment India has one of the highest arable land areas in the world1 with a net sown area of 140.1 million hectares (ha).2 Agriculture and allied sectors employ 54.6 per cent of the total workforce in India (2019–20).3 The country successfully adopted the Green Revolution in the 1960s—an input and chemical-intensive agriculture model—to overcome food scarcity by use of high yield varieties, pesticides, fertilizers, and agriculture machinery...

-The Hindu CM’s economic advisory team studies model for replication. A sustainable natural farming system adopted in southern Rajasthan’s Banswara district, which has created new livelihood sources and brought food security to indigenous tribal communities, has impressed the Chief Minister’s Economic Transformation Advisory Council. The model is being considered for replication elsewhere in the State. A 20-member team of the Council visited Banswara district’s Amlipara village earlier this week to study the techniques...

-The Hindu Sri Lanka’s decision to ban imports on chemical fertilizers was not backed by scientific evidence There is consensus in the scientific community that organic agriculture could reduce crop yield. Quoting three global meta-data analysis, Meemkem and Qaim (2018) pointed out that on average, the yield reduction in organic agricultural systems could be 19-25%, depending on the crop and agro-climatic region. To switch to 100% organic agriculture, a country must have...