-Frontline.in The women-led climate-resilient farming model created by Swayam Shikshan Prayog in drought-hit Marathwada has yielded encouraging results and is worthy of emulation across the country. “LOOK at our quinoa. It has grown so well,” says a beaming Shailaja Narwade from Masia village near Solapur in interior Maharashtra. Shailaja has planted the traditional South American plant not for consumption but in order to harvest its seeds. “Quinoa seeds are very valuable...

-The Asian Age The increase in the income has also halted migration of local people to other states in search of work. Bhubaneswar: Grappling with financial problems because of non-remunerative character of their age-old agricultural practices, villagers living in hilly areas of Odisha’s Gajapati district have suddenly found enough money coming to their pockets by adoption of traditional methods of irrigation. Sourcing water in the Diversion Based Irrigation (DBI) system from the streams...

-ThePrint.in The paddy being grown in Punjab is alien to conditions in Punjab, and the burning of its stubble has had a big impact on the state’s air quality. Punjab is an agrarian state with predominant wheat-paddy cropping cycle. During the kharif season every year, paddy is grown in standing water on about 2.9 million hectares of land. This paddy crop, taken up by Punjab farmers in the early 1980s, is alien to...

-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...

-The Hindu ‘TK Kathir’ is cultivated in accordance with organic farming methods in Ernakulam village KOCHI: A local brand of organic rice named after a farmer’s grandfather and promoted by a political leader. But there is more to ‘TK Kathir’ than just that. Grown by T.D. Robert, a relatively newly converted paddy farmer of Kanjoor village, the brand was much sought after at the recently concluded organic Onam Mela organised by the Jaiva...