-Financial Express We have been hearing the expression ‘Industry 4.0’ ever since the idea of ‘smart factory’ was unveiled in Hannover in April 2013. Many opine ‘Agriculture 4.0’ akin to 4G of telecom. I believe Agriculture 4.0 is “going back to basics, but with technology as its underpinning” to usher in sustainability, in the wake of climate change and degradation of our agricultural ecosystems. We need to re-look at agriculture with...

-Down to Earth Gourd has sculpted the culture and traditions of rural India for ages A mellifluous tune breaks the silence as I trudge through a forested hill in the Baiga heartland of Dindori district in Madhya Pradesh. At places the music fuses with the gurgling sound of Burner, a tributary of the Narmada river, and becomes even more enchanting. Entranced, I start following the melody and reach a hut where...

-The Hindu Business Line Working from a mud house in a remote Maharashtra village, Rahibai Popere is taking farming back to its roots Pune: Twenty years ago, when her grandson fell ill, Rahibai Popere was convinced vegetables and foodgrains containing ‘poison’ had made the child unhealthy. She asked her son to stop buying vegetables and foodgrains grown using hybrid seeds, chemicals and fertilisers. And then started a journey to conserve and save indigenous...

-The Hindu Journalist-author Meena Menon on the crisis of cotton and why India needs to go back to desi varieties There’s a pithy summing up of Bt Cotton in Meena Menon’s 2018 article ‘A lost cotton heritage’. “Bt cotton is like Fair and Lovely,” Kamal Kishore Dhiran, an organic cotton farmer, tells the journalist and author. “Does it really change you or make you fair? Similarly Bt cotton doesn’t address the main...

-Livemint.com On 1 January 2019, India joined a group of roughly 50 countries which mandates consumer-friendly labelling for organic products. Will it work? New Delhi: In a bid to maintain good health, Manisha Bhardwaj, a software professional working in Noida, and her banker husband, Sakal Bhardwaj—both turning 40—have decided to bring some changes in their lifestyle and food habits. The couple has not only joined a gym to lose weight but has...