-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...

-The Hindu   The site will feature initiatives in various fields Sangareddy (Andhra Pradesh): The Deccan Development Society (DDS), an NGO based in the district and working on improving the standard of living of farming community as its motto, has taken up another initiative. Along with Kalpavriksh, Shikshantar and Bhoomi College, the DDS has established Vikalp Sangam/ Alternatives India, a website dedicated to the creative work that people across India are doing as alternatives...

-The Guardian  Oxfam calls on World Bank to stop backing foreign investors who acquire land for biofuels that could produce food International land investors and biofuel producers have taken over land around the world that could feed nearly 1 billion people. Analysis by Oxfam of several thousand land deals completed in the last decade shows that an area eight times the size of the UK has been left idle by speculators or is...

The famine in the Horn of Africa is being seen as an inevitable consequence of drought, "the worst for 60 years". But this famine was almost entirely preventable, and presenting it as a natural disaster doesn't help; nor does our insistence on waiting for a major crisis before responding. Even though lessons about how to prevent famines have been documented time and time again, we don't learn. The conflict in Somalia...

Study claims modern farming threatens nomadic cattle herding.  Nomadic herders who move their cattle ceaselessly across some of the harshest environments in the world in search of grazing land are vital for Africa’s economic prosperity, but their way of life is being undermined by governments, conservationists and large-scale farmers, according to a study. Millions of hectares of land traditionally used by pastoralists in Ethiopia, Senegal, Mali, Chad, Kenya and other...