-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...

-Frontline.in Interview with Aruna Roy. ARUNA ROY is a well-known social and political activist. A former Indian Administrative Service officer, she resigned from the IAS in 1975 and has since worked with the most oppressed in society. Aruna Roy’s observation on government service is indicative of her future concerns: “Everyone calls it an elite service; I always felt the discourse should be a bit better than what it was. I was shocked...

-Down to Earth The country does not know how much milk is needed despite its growth having exceeded targets The Union government has asked the National Dairy Development Board (NDDB) to conduct a study to assess the true scale of demand for milk in India. “We have asked NDDB to estimate the present demand for milk and milk products and its forecast in India, as per the National Dairy Plan Phase I,” Union...

-Scroll.in Questions arise again over Delhi’s welfare delivery system – close on the heels of the starvation deaths of three girls in July. In May, Ram Baran, a resident of Savitri Nagar in Delhi, received a letter from the ration circle office stating that his ration card would be cancelled because he had not collected foodgrains between January and March. The letter added that unless he submitted his Aadhaar number, electricity...

-Newsclick.in Food grain availability for Indians has increased by just 3.3% since 1961. On this 72nd Independence Day of our India, while there will be the usual speeches and festivities, spare a thought to this shocking bit of news: average availability of food grains for every Indian has increased by 3.3% since 1961. Food grains includes wheat, rice, other cereals and pulses. Among these, per person availability of pulses has actually declined...