-The Tribune The transition to sustainable, chemical-free farming is imperative At a time when global temperatures are soaring, a study by a French think tank — Sustainable Development and International Relations (IDDRI) — has shown that agro-ecological farming has the potential to reduce greenhouse gas emissions in Europe by 47% and thereby keep the global temperature rise below 2°C. The study comes at a time when the UN's Food and Agricultural Organisation...

-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...

  Growth in rural wages not only indicates economic prosperity of the masses, it is also considered important so as to generate effective demand for goods and services, which is produced by various sectors of the economy. When money becomes available in the hands of rural workers due to government spending on programmes such as Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), it generates demand for commodities. The production of commodities...

-News18.com Acclaimed journalist and Founder-Editor of the People’s Archive of Rural India, P Sainath attributes the existential crisis confronting India’s agrarian society to macro-economic policies set in motion 25 years ago. Talking to Anuradha SenGupta, Sainath makes a case for state intervention in agriculture and says the Modi government, with its shifting positions and policies like demonetisation has only aggravated the assault on agrarian livelihoods. Dismissing the buzz about imminent new initiatives...

-The Hindu A farmer’s house in the nondescript Kirugavalu village is the country’s largest private rice museum A serpentine road from Mysuru cuts through lush green fields and leads to an obscure village dotted with run-down houses and petty shops with thatched roofs. Sidestepping a passing herd of sheep, I enter a narrow lane and reach a 75-year-old house with a row of pillars. It is this house, in the nondescript Kirugavalu village in...