-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...
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Can farmer producer groups replace arhtiyas, push crop diversification? -Vibhor Mohan
-The Times of India CHANDIGARH: Agri marketing in Punjab is unimaginable without commission agents (arhtiyas). But a section of farmers in the state are beginning to respond to farmer producer organizations' (FPOs) attempt at marketing as an alternative to the traditional direct selling. The move is also expected to help farmers break the wheat-paddy cycle and take to growing vegetables. A study sponsored by National Bank for Agriculture and Rural Development (NABARD)...
More »Horticultural output seen at a record 300 mt in 2016-17
-The Hindu Business Line Bumper harvest expected on good rains, jump in area New Delhi: Production of horticultural crops for the year 2016-17 (July-June) is pegged at a record 300 million tonnes (mt), with fruits and vegetables witnessing a significant increase in output due to abundant rains and rise in area. According to the third advance estimates of horticultural production, released by the government on Thursday, the area under cultivation went up by...
More »Crop diversification: When farmers' incentives clash with policymakers goals -Anju Agnihotri Chaba
-The Indian Express The Punjab government has sought to bring 5 lh area in the state under maize, as part of the original plan of reducing paddy area by 12 lh between 2012-13 and 2017-18. Jalandhar: For policymakers wanting to wean away Punjab farmers from water-guzzling paddy, 1.35 lakh hectares (lh) area sown under maize this kharif season may not seem bad, even if it is way below the 29.11 lh...
More »Bengal's rice revivalists -Indrajit Sen
-Mumbai Mirror A behind the scenes look at what’s driving the region’s return to traditional paddy techniques. It’s certainly not the global shift towards organic cultivation. A recent study conducted by Harvard University has established that consuming just one cup of white rice (polished rice) a day can put you at risk of diabetes, regardless of your nationality or whether you have a family history of the disease. Bhairav Saini lives in...
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