-Newsclick.in Government must explore non-conventional resources to achieve energy security. Its current policy to blend ethanol and biodiesel helps the biofuel industry at the cost of food security. In a recent press conference, the Union Food Secretary Sudhanshu Pandey said that in 2020-21 the Centre allocated about 78,000 tonnes of rice from the Food Corporation of India (FCI) stocks to distilleries to produce ethanol. The distilleries got rice at a subsidised Rs.20...

-Down to Earth Stunting among children below five did not improve at all; child obesity increased across several states Chronic malnutrition or stunting among children below five years did not improve at all while acute undernourishment or wasting worsened in the last half-a-decade in a majority of the surveyed states and Union territories (UT), according to the latest round of National Family Health Survey (NFHS-5). Child obesity also increased in several states. The...

-TheWire.in According to the data, in most states there is a worsening in nutrition indicators such as childhood stunting, wasting and underweight. Partial results from the National Family Health Survey round 5 (NFHS-5) released last week draw attention to the crisis of malnutrition in the country. The factsheets that are available pertain to 17 states and five Union Territories – put together they roughly account for half of India’s population. Although there are...

-The Hindu What we have done so far, and what all remains to be done The global pandemic is marching on. As I had said at the JRD Tata Oration, hosted by the Population Foundation of India on its 50th anniversary, of the lessons I have learned over the last nine or 10 months, the most important one is the significance of investing in public health and primary healthcare. Countries that invested...

-The Hindu Paper uses latest available food price and wage information from the National Sample Survey’s 2011 dataset. Three out of four rural Indians cannot afford a nutritious diet, according to a paper recently published in journal Food Policy. Even if they spent their entire income on food, almost two out of three of them would not have the money to pay for the cheapest possible diet that meets the requirements set...