Bt cotton has doubled the seed industry and boosted the fortunes of seed firms. But yields still need to improve In the last 10 years, Bacillus thuringiensis (Bt) cotton and its impact on farmers has perhaps been the most talked about topic in Indian agriculture since the ‘Green Revolution’ of the 1960s and 1970s. Not only has farmers’ income from growing Bt cotton risen by almost 67 per cent in the...

DEALS WITH MULTINATIONALS AND OTHER BIG AGRIBUSINESS COMPANIES A wide range of farmers’ organisations, Gandhian organisations, people’s movements and NGOs have united to oppose a series of disturbing agreements which the Rajasthan Government reached with various multinational and other agribusiness companies including Monsanto. These agreements, which greatly increase the control and influence of these companies over the agriculture sector in India’s biggest State (in terms of area), have proved so controversial...

Build-up of different types of resistance could make it more difficult to manage the plants using herbicides. Transgenes present in 80 per cent of wild canola found by study Authorities had anticipated the existence of GM “volunteers” Researchers in the U.S. have found new evidence that genetically modified crop plants can survive and thrive in the wild, possibly for decades. A University of Arkansas team surveyed countryside in North Dakota for canola. Transgenes were...

The widespread acceptability of Bt technology among India's cotton farmers is a recognised reality today. This year, out of the total projected cotton area of 260-265 lakh acres, about 225 lakh acres would be sown under Bt hybrids/varieties. Considering that the latter figure stood at a mere 72,000 acres in 2002, it represents perhaps the most rapid rate of diffusion for any technology after the mobile phone. But even this tells only...

As agriculture universities transform local varieties into genetically modified Bt brinjal, questions of ownership arise. Indians call it the brinjal. Other countries know it as the eggplant or aubergine. It is widely used the world over and every cuisine from the Chinese to the African has an encyclopaedia of recipes that establishes its popularity as a vegetable of daily use. And no vegetable has hogged the headlines as much as the...