-Down to Earth The criteria for exemption from labelling of food containing GM ingredients need to be much stricter The draft Food Safety and Standards (Labelling and Display) Regulations, 2018, released by the Food Safety and Standards Authority of India (FSSAI) in April 2018, may be a good beginning, but it has major gaps that needs to be plugged to make it effective, according to the analysis of the draft regulations...
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Meet Bakshi Ram, the man behind Uttar Pradesh's brimming sugar mills -Sanjeeb Mukherjee
-Business Standard From occupying 3% of all sugarcane area in the state in 2012-13, the variety that now covers 52% New Delhi: India’s sugar sector is staring at an unprecedented glut, with production topping 31 million tonnes. Sugar is suddenly tasting bitter as mills are finding it difficult to pay sugarcane farmers in the politically sensitive state of Uttar Pradesh. At the heart of the surplus lies a new variety of sugarcane called CO-0238,...
More »New norms for labelling packaged GM food ready -Jacob Koshy
-The Hindu This is the first time that the Central government has laid down guidelines for labelling genetically modified food All packaged food with at least 5% content from genetically engineered sources need to be labelled so. Moreover, foods that exceed norms of sugar and fat should carry ‘red’ and ‘green’ labels specifying the extent to which they do so, according to draft regulations by the Food Safety and Standards Authority of...
More »Speciality rice varieties of Kerala are storehouse of nutrition: study -Monika Kundu Srivastava
-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...
More »Bamboo can be more profitable than sugarcane and rice! Check out how -Vivian Fernandes
-The Financial Express How about planting bamboo extensively along the banks of the Yamuna to sequester the carbon from Delhi’s vehicle emissions? According to the World Bank, India’s per person emission of carbon dioxide was 1,730 kg a year in 2014. Another website says this has risen to 1,900 kg in 2016. Bharathi Namby, a scientist, says it will take just five bamboo plants a year to make an Indian carbon-neutral,...
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