-IndiaToday.in Paddy cultivation has been a worry for water conservationists for long worldwide. And, paddy is not the only water-guzzling crop to have come under the scanner. Beyond the frightening cries of coronavirus outbreak and displaced migrants, a section of farmers in Punjab, Haryana and Telangana, to begin with, are debating this: Can government decide which crop they cultivate in their fields? It began with Punjab. The story began during 1970's as a...
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Size of the population susceptible to coronavirus infection is significant
Between 25th and 30th of March, 2020, the total number of confirmed COVID-19 cases in India has more than doubled i.e. from 519 to 1,251, according to the data released by the Ministry of Health and Family Welfare (MoHFW). In a span of 6 days, the total number of deaths from COVID-19 has more than trebled i.e. from 9 to 32. In a health situation like this, when the coronavirus...
More »Punjab groundwater crisis: What it will take to move from paddy to maize -Anju Agnihotri Chaba
-The Indian Express At current rates of depletion, Punjab’s entire subsurface water resource could be exhausted in a little over two decades. Jalandhar: As the discussion around Punjab’s massive groundwater crisis becomes more urgent, there is an increasingly stronger accent on diversification of crops, and a move away from water-guzzling paddy. At a meeting over the weekend, Punjab Agricultural University (PAU), Ludhiana, decided to strengthen maize — the most important alternative to...
More »It's time to move away from paddy-wheat cropping cycle to end air pollution
Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...
More »Wetland authority to ban summer paddy cultivation to save groundwater -Keshav Agrawal
-The Times of India PILIBHIT: Raising concern over depleting groundwater, State Wetland Authority (SWA) has decided to ban the cultivation of summer paddy that survives only on the groundwater. According to an estimate of the state agriculture department, summer paddy — the Transplantation of which has already been started — is produced in around 3.5 lakh hectares in more than 20 districts of western UP stretched up to the Tarai region. The decision...
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