-PTI NEW DELHI: The Centre is expected to virtually eliminate the role of NGOs in preparing mid-day meal for children especially in rural areas, as per the new guidelines under the Food Security Act 2013. The government is expected to communicate to the states soon about the rules framed and ensure that NGOs have little presence in the scheme because the schools in rural areas are adequately supported for kitchens and other...
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Transfat limit in oils cut -GS Mudur
-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...
More »Detergent found in Mother Dairy milk sample, company denies charge -Arvind Chauhan
-The Times of India AGRA: Hot on the heels of state food safety officials exposing presence of more-than-permissible levels of lead and monosodium glutamate (MSG) content in Nestle's instant noodle brand Maggi, food safety and drug administration (FSDA) in Agra has found presence of detergent in milk samples of Mother Dairy, which is owned by National Dairy Development Board of India. FSDA's designated officer Ramnaresh Yadav, who exposed the adulteration, told TOI,...
More »Across states, India’s food safety labs are ill-equipped and understaffed
-The Indian Express With the spotlight on packaged foods’ failure to clear safety tests, The Indian Express samples 11 states and finds out how ill-equipped and understaffed their labs are. For a processed food market estimated at Rs 7.34 lakh crore by the Annual Survey of Industries, 72 state labs and 68 private ones with National Accrediation Board for Testing and Calibration Laboratories (NABL) accreditation are conducting tests in India’s 640...
More »Callous habits catch up with noodles and more -GS Mudur
-The Telegraph New Delhi: Biochemist Thuppil Venkatesh says he is not surprised by claims of food safety regulators in Uttar Pradesh and Delhi that they have detected lead, a potential toxin to humans, in Maggi noodles. For over a decade, Venkatesh, professor emeritus at St John's Medical College, Bangalore, has been trying to warn the country about what he says are dangerous levels of lead in the environment that may slip into...
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