-Deccan Herald In accordance with a new agroecology initiative within the UN's Food and Agriculture Organisation, by using the agroecological methods, small farmers are key to feeding the world, Nafeez Ahmed notes. Modern industrial agricultural methods can no longer feed the world, due to the impacts of overlapping environmental and ecological crises linked to land, water and resource availability. The stark warning comes from the new United Nations Special Rapporteur on the...
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Ozone layer recovering but remains threatened –UN reports
-The United Nations The Earth's protective ozone layer is on track to recover by the middle of the century, the United Nations today reported, urging unified action to tackle climate change and curb continued fluctuations to the composition of the atmosphere. That is according to the assessment of 300 scientists in the summary document of the Scientific Assessment of Ozone Depletion 2014, published by the UN Environment Programme (UNEP) and the UN...
More »Climate change impacting entire planet, raising risk of hunger, floods, conflict –UN report
-The United Nations The effects of climate change are already occurring in all continents and across the oceans, and the world, for the most part, is ill-prepared for their risks, says a United Nations report issued today, which also warns that while action can be taken, managing the phenomenon's impacts will be difficult on a rapidly warming planet. The report, Climate Change 2014: Impacts, Adaptation, and Vulnerability, from Working Group II of...
More »Growing demand for cropland threatens environment, UN agency reports
-The United Nations If demand for new land on which to grow food continues at the current rate, by 2050, high-end estimates are that area nearly the size of Brazil could be ruined, with vital forests, savannahs and grassland lost, the United Nations today warned in a new report. Up to 849 million hectares of natural land may be degraded, according to report, "Assessing Global Land Use: Balancing Consumption with Sustainable Supply",...
More »World must sustainably produce 70 per cent more food by mid-century –UN report
-The United Nations The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners. "Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food...
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