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Youth modern in look, conservative in outlook: survey -G Sampath

-The Hindu Their views reflect an inclination towards intolerance, while they move with the times in appearance and consumption Indian youth are certainly becoming more modern in their appearance and consumption habits, “but their thoughts and views reflect a troubling inclination towards intolerance and conservatism”, says a national survey of their attitudes, anxieties and aspirations, released in New Delhi on Monday. The survey, jointly conducted by the Centre for the Study of Developing...

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Adityanath's meat ban is more caste-based than just a devious political plan -Suryakant Waghmore

-Hindustan Times The recent crackdown on meat shops in Uttar Pradesh offers a peek into the ethical divide that exists between Vegetarians and non-Vegetarians in India. The increase in meat consumption, intensive animal farming and growing cruelty against animals has given rise to compassion movements across the world. It should be a matter of pride therefore that India is among the most-vegetarian countries in the world. But how does meat become a...

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From plate to plough: A clear trend towards non-vegetarianism in India -Ashok Gulati & Smriti Verma

-The Indian Express But per capita meat consumption remains relatively low. This has implications for nutritional and food security. In the eyes of the world, India is seen as a vegetarian country. Presumably, this impression has been created by our best brand ambassadors from political, spiritual and yoga circles. Prime Minister Narendra Modi is a strict vegetarian. The popular yoga guru, Baba Ramdev, and many other Hindu religious leaders too, are Vegetarians...

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Orphan food? Nay, future of food -Satish Deodhar

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...

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Eggs to go on the boil -Aarati Krishnan

-The Hindu Business Line Price increases in inputs may raise break-even for poultry farmers and keep egg prices up There’s a hue and cry about the soaring price of pulses, the primary source of protein for Indian Vegetarians. But non-Vegetarians, or more precisely eggitarians, too, don’t have it easy. Prices of their key protein source have been hitting record levels in recent months, with retail egg prices in some pockets of the...

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