-Down to Earth Aggressive sugarcane farming contaminates land, water The Union government intends to increase the amount of ethanol in the energy mix to lower the country’s dependence on imported oil and carbon footprint, as well as stabilise petrol prices.  India currently blends about 8.5 per cent ethanol in petrol. The government is targeting a 10 per cent ethanol blend by 2022 and a 20 per cent blend (E20) by 2025. E20 can save...

-Newsclick.in Government must explore non-conventional resources to achieve energy security. Its current policy to blend ethanol and biodiesel helps the biofuel industry at the cost of food security. In a recent press conference, the Union Food Secretary Sudhanshu Pandey said that in 2020-21 the Centre allocated about 78,000 tonnes of rice from the Food Corporation of India (FCI) stocks to distilleries to produce ethanol. The distilleries got rice at a subsidised Rs.20...

-Down to Earth Mining and disposal of these elements add to the environmental damages and ecological burden Naturally abundant wind, geothermal, solar, tidal and electric energy are being hastened as the future of the planet's energy needs. And rare earth elements are used in a bevy of technolgies to generate this cleaner, renewable energy. These include wind turbine magnets, solar cells, smartphone components, cells used in electric vehicles, among others. Also called rare earth...

-Down to Earth Allocation of village land for the development of solar and wind parks at the cost of pasture land is detrimental for villages Residents of Devikot village in Rajasthan’s Jaisalmer district are fighting to protect a sacred grove that caters to the forage requirements of more than 35,000 large and small animals in the area. Sacred groves are areas of natural vegetation protected by village communities due to religious reasons. Historically,...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...