-Hindustan Times A gradual shift towards cash crops at the expense of food crops and deficit rainfall over the years are the primary reasons behind the agrarian crisis in Maharashtra’s drought-hit Marathwada region, according to a study conducted by the Indian Institute of Technology-Bombay (IIT-B). Published in the Environmental Research Letters in May, the study analyses the role of rainfall deficits and cropping choices in loss of agricultural yield in Marathwada. The...

-IndiaToday.in Paddy cultivation has been a worry for water conservationists for long worldwide. And, paddy is not the only water-guzzling crop to have come under the scanner. Beyond the frightening cries of coronavirus outbreak and displaced migrants, a section of farmers in Punjab, Haryana and Telangana, to begin with, are debating this: Can government decide which crop they cultivate in their fields? It began with Punjab. The story began during 1970's as a...

-The Indian Express At current rates of depletion, Punjab’s entire subsurface water resource could be exhausted in a little over two decades. Jalandhar: As the discussion around Punjab’s massive groundwater crisis becomes more urgent, there is an increasingly stronger accent on diversification of crops, and a move away from water-guzzling paddy. At a meeting over the weekend, Punjab Agricultural University (PAU), Ludhiana, decided to strengthen maize — the most important alternative to...

  Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...

-The Hindu Rice cultivation in Punjab, which thrived in the past due to the easy availability of water resources and free supply of electricity to farmers, is under considerable strain now. Vikas Vasudeva examines how overexploitation has made groundwater not only scarce but also increasingly alkaline. Gurmeet Singh, 60, a tall land-owning farmer in Bhattiwal Khurd village, which is located in Punjab’s Sangrur district, has yet again planted the water-guzzling paddy crop...