-The Tribune The next food system transformation has to be based on diversity and building on food sovereignty. The future global food system has to be back in the hands of 3.6 billion peasants, small farmers, pastoralists and fishermen where biodiversity protection, income security and climate justice go hand in hand. SOME years back, a study by the University of Sussex (UK) showed a dramatic decline in insect population within a nature...

-India.mongabay.com * Particulate matter (PM) pollution is a risk factor for anaemia. * Securing cleaner air and large-scale cuts in greenhouse gas emissions could help reduce the anaemia burden among the women of reproductive age in India, finds study. * While the Indian government maintains that no conclusive data is available to establish direct correlation of death/disease exclusively due to air pollution, global evidence links exposure to PM2.5 and other pollutants to severe...

-Down to Earth Multiplication of vectors, stray cattle main reasons behind spread A total of 35,000 cattle have died due to lumpy skin disease in nine Indian states as of August 23, 2022, according to the Union department of Animal Husbandry. Around 900,000 cattle have been infected, as the department tries to contain any further spread of the disease.  Lumpy skin disease (LSD) is a viral illness, caused by lumpy skin disease virus...

-Down to Earth Developing countries feel digital sequence information provides a loophole through which developed countries can circumvent the Convention of biodiversity Negotiations on how to regulate the use of digital sequence information (DSI) of genetic resources could further delay the finalisation of the Post-2020 Global biodiversity Framework under the UN Convention on Biological Diversity (CBD). The process has already been delayed for two years due to the COVID-19 pandemic. The vast potential of...

-Moneycontrol.com Not only population, but several other factors affect the food system, including climate risks and their impact. An IPCC report predicts up to 30 percent decline in rice yields if global temperatures continue to rise India, a country with just 2.4 percent of the world’s total land area, is the largest producer of milk and pulses, and the second largest producer of rice and wheat, as per the United Nations’ Food...