-Deccan Chronicle The slogan was that there would never again be scarcity of food because we can now make “bread from air”. There are two distinct futures of food and farming. One leads to a dead end. A dead planet: poisons and chemical monocultures spreading; farmers committing suicide due to debt for seeds and chemicals; children dying due to lack of food; people dying because of chronic diseases spreading due to nutritionally empty, toxic...

-The Financial Express The agriculture ministry is not reconciled to the grip which Monsanto has on the Indian cottonseed industry owing to the immense preference for its patented, genetically-modified (GM) bollworm-resistance traits. On May 16, Additional Solicitor-General Tushar Mehta intervened in a dispute between Monsanto and its biggest (now divorced) sub-licensee, Hyderabad-based Nuziveedu Seeds. He made written submissions on behalf of the government, a week after hearings on the matter had...

-Livemint.com GM mustard is as safe and nutritious as regular mustard, the environment ministry says, even as India awaits ts final word on commercial production New Delhi: Genetically modified (GM) mustard plants are as safe and nutritious as regular mustard, the environment ministry said, even as the country await its final word on commercial production. In the backdrop of protests against GM mustard, the ministry on Saturday published an eight-page Frequently Asked Questions...

-Livemint.com All our solutions in agriculture, besides management issues, are going to come from science and technology, says Deepak Pental, innovator of GM mustard Last week, the environment ministry’s regulator, the Genetic Engineering Appraisal Committee (GEAC), cleared the commercial release of genetically modified (GM) mustard, leaving it to the government to take a final call. If approved, it will be India’s first food crop developed using transgenic technology, 15 years after Bt...

-Business Standard Activists, others question yield and bio-safety data; GM mustard can improve yields by 25-30% After many ifs and buts, the commercial release of genetically modified (GM) mustard seems to have reached a decisive phase after the Genetic Engineering Appraisal Committee (GEAC) recommended on Thursday that it be allowed.   The ministry of environment and forests will now decide on whether this herbicide-tolerant variety can become the first GM food crop to be...