-Press release by Oxfam dated 9th July, 2021 11 people are likely dying every minute from hunger, now outpacing COVID-19 fatalities, warns Oxfam A new Oxfam report today says that as many as 11 people are likely dying of hunger and malnutrition each minute. This is more than the current global death rate of COVID-19, which is around seven people per minute. The report, ‘The Hunger Virus Multiplies’ says that conflict remains the...

-Business Standard How support for left and right-leaning parties is changing in social composition Some decades back the typical voting pattern in many democracies used to be that the rich and upper middle classes used to vote in general for right-leaning parties, while the relatively poor voted for left-leaning parties. But in recent decades this pattern has been shifting: many of the professional or more educated voters in some of those countries...

A recent report by the International Food Policy Research Institute (IFPRI) states that the countrywide lockdown imposed on 25th March, 2020, which was extended for nearly two months in phases, affected the food and nutritional status of vulnerable sections of the Indian population. It says that a programme like the Mid-Day Meal Scheme covers four-fifth of primary-school-aged children in the country that helps in improving not only nutrition but also...

-The Indian Express They will not only help capture the true scale of the tragedy, but will also help in planning better for the next waves of the pandemic. In his memoirs, the writer Suryakant Tripathi (1896-1961), better known as Nirala, described the river Ganga as “swollen with dead bodies” when the deadly second wave of the influenza pandemic struck India in 1918. The pandemic was a deeply traumatic experience for him,...

-Press release by International Panel of Experts on Sustainable Food Systems dated 30th March, 2021 * New report sounds alarm on control of food tech, farming data, and corporate takeover of UN multilateral agencies. * Civil society  and social movements can fight back, boosting post-pandemic resilience, slashing agriculture’s GHG emissions by 75%, and shifting $4 trillion to sustainable food and farming. The future planned by agribusiness giants could accelerate environmental breakdown and jeopardize...