-The Indian Express To solve India’s deep agrarian crisis, more public investment and government support are needed, not the new farm laws The farmers’ movement invites us to revisit the trajectory of India’s agriculture so as to understand its real problems. Beginning in the mid-1960s, India and, especially, Punjab experienced a massive productivity boom as a result of widespread adoption of Green Revolution technologies. This transition was driven by public investment in...

-Down to Earth The ill-effects of imbalanced application of fertilisers — which leads to soil sickness, decline in soil health and reduces crop productivity — need to be understood to save Indian agriculture.   Soil is rightfully called the ‘soul of infinite life’. This soul, however, has become dilapidated of late due to ill-agricultural practices being adapted to feed the ever-increasing mouths. The Green Revolution of 1965-66 helped India, for the first time...

-Counterview.net The Covid-19 crisis has highlighted the risks of an unhealthy diet and the extreme fragility of food systems. The economic reconstruction that will follow the pandemic is the perfect opportunity to provide better nutrition and health to all. The pandemic should spur us to redefine how we feed ourselves, and agricultural research can play a vital role in making our food systems more sustainable and resilient. Family-owned farms still produce some...

-The Hindu India must use green technologies to boost growth and become a climate leader The UN’s Emissions Gap Report comes as a sharp warning to countries preparing to meet in Madrid in December, under the aegis of the UN Framework Convention on Climate Change, that every year of inaction is jeopardising the main goal of the Paris Agreement: to keep the rise in global temperature over pre-industrial times well below 2°C,...

-The Hindu Zero Budget Natural Farming has no scientific validation and its inclusion into agricultural policy appears unwise Most criticisms of modern agricultural practices are criticisms of post-Liebig developments in agricultural science. It was after the pioneering work of Justus von Liebig and Friedrich Wöhler in organic chemistry in the 19th century that chemical fertilizers began to be used in agriculture. In the 20th century, the criticisms levelled against Green Revolution technologies...