-Down to Earth The Swiss multinational food and beverage multinational has admitted some of its products will never be healthy no matter how much it reformulates them “Good Food, Good Life” is the mission statement of one of the world’s leading nutrition, health and wellness multinational, Nestle SA. One can quickly catch words and phrases such as ‘healthy’, ‘healthier lives’, ‘healthier future’ while scrolling through its website, which does does lull a...
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Sundarban Farmers Need a Rice Variety That Is Salt-Tolerant But Also Marketable -Snigdhendu Bhattacharya
-TheWire.in The increasing frequency of cyclones means growing high-yielding varieties – which do not grow well on saline soil – is no longer an option. Kolkata: Cyclone Aila of 2009 had triggered a wave of migration from the Sundarbans region, after the storm surges associated with the cyclone inundated thousands of acres of land with saline water from the rivers and the seas and left them uncultivable for years to come. It...
More »Compared to other South Asian countries, India fares poorly in terms of food and nutrition security, indicates SOFI 2020 report
In his Mann ki Baat speech delivered on 30th August, 2020, Prime Minister Shri Narendra Modi said that the month of September 2020 will be observed as Nutrition Month (POSHAN Maah) in the entire nation. In his address to the nation on that day, he highlighted that for children to be well-nourished, the mother should receive proper and adequate nutrition. In this context, it is important to discuss the 11 different...
More »Bharat's lockdown diet is boiled rice, salt -Sayantan Bera
-Livemint.com * A ground report reveals pervasive hunger and undernourishment in rural India awash with returning migrants * Just providing rice and wheat at a highly subsidized price may not be enough when day jobs are scant and families have no cash in hand BANDA: Thanks to an all-familiar power cut in the evening, it’s pitch dark in Jhandupurva village. A few torch lights from smart phones pierce through the darkness and illuminate...
More »New lab study on food by CSE exposes efforts to sabotage public health
-Press release by Centre for Science and Environment, dated 17 December, 2019 Levels of salt, fat in junk foods way higher than proposed thresholds, says new CSE lab study Points out that industry is opposing notification of draft regulation because then we will know how bad their food is Expert group made recommendations six years ago, but the draft regulation that has emerged is severely diluted -- even this much-diluted draft...
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