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Road to a malnutrition-free India -Bhavani RV

-The Hindu It’s imperative that ‘good nutrition’ becomes everyone’s mantra if we are serious about addressing the challenge Malnutrition continues to be a major challenge in India 75 years after independence and we need concerted action around it. The UN Food and Agriculture Organization’s (FAO) report on Food Security and nutrition in the World 2022 puts the number of undernourished people in India in 2019-21 at 224.3 million, i.e., 16% of a...

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Ensuring food security for all -Shruti Khanna

-The Hindu Business Line The National Food Security Act could adopt standardised criteria to identify beneficiaries across States/UTs India’s development report cards have long been plagued by high incidence of malnutrition, making it an often-cited example of the nation’s growth conundrum. With the country being home to more than one-third of undernourished children, it is evident that the problem underlines the need for a targeted and multi-sectoral approach, with the benefits of...

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ICDS adversely affected post-Covid, says economist -Animesh Bisoee

-The Telegraph Jean Dreze claims that in the case of PDS, condition of Chhattisgarh and Odisha is better than Jharkhand Jamshedpur: Economist Jean Dreze said on Friday that not even 70 per cent of public distribution system (PDS) beneficiaries in Jharkhand have been receiving foodgrains after the Covid-19 pandemic. The Belgian economist, social scientist and activist painted a dismal picture of the public distribution system in the state while addressing a workshop on...

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PS Vijayshankar, an expert on sustainable farming and water resource management, interviewed by Shreehari Paliath (India Spend)

-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

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Poor soil management will erode food security -Konda Reddy Chavva

-The Hindu Soil degradation can have irreparable consequences on human and ecosystem health, which cannot be ignored Healthy soils are essential for our survival. They support healthy plant growth to enhance both our nutrition and water percolation to maintain groundwater levels. Soils help to regulate the planet’s climate by storing carbon and are the second largest carbon sink after the oceans. They help maintain a landscape that is more resilient to the...

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