-Scroll.in Suranga is a horizontal tunnel-like well excavated in a hillside. Even as Kerala reels under severe drought, Gangadhar Rao never misses a day to irrigate thousands of areca nut trees, coconut trees and pepper plants on his 30 acres of farmland. Rao is a farmer from Bedadka Panchayath in Kerala’s northernmost district of Kasaragod and depends on Suranga for all his water needs — irrigation and domestic — round the year. Suranga is...
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India's first community radio still makes the right connect -R Avadhani
-The Hindu Sangam, which went on air in 2008, continues its two-hour broadcast in Telugu and reaches out to people of 150 villages in Telangana Musligari Nagamani, a farmer, is listening to the radio sitting a few inches away from her as she cooks dinner on firewood in her tiled-roof house. The broadcast in Telugu is peppered with local colloquialisms and slang. This is how evenings are spent in most houses in...
More »In Kerala, the drought has as much to do with nature as with humans -Vinson Kurian
-The Hindu Business Line Thiruvananthapuram: J Cherian, an MBA in biotech from Scotland, who took to farming on his ancestral property in central Kerala, watches in despair as a merciless March sun beats down on his young plants. “This is unlike anything that I've seen in my eight years in the fields,” he says with a shrug of his shoulders. The administration seemed to concur, with Chief Minister Pinarayi Vijayan declaring that artificial...
More »Drought In Kerala: Reservoirs Half Empty, Deficit Rainfall -Sneha Mary Koshy
-NDTV In Wayanad, many farmers have started using sprinklers to irrigate his crops. Paddy cultivator KP John said he has been forced to adopt it due to scarcity of water for irrigation. State Revenue Minister E Chandrasekharan declared Kerala a drought hit state on Monday in the Assembly. Most of the water reservoirs across the state have recorded a water deficit of 50 per cent. The South West monsoon has been deficit...
More »Edible Spoons: Bakeys' Narayana Peesapathy scoops up accolades with his innovative idea -Anu Thomas
-The Economic Times What's on your plate may be good for you. But, what if the plate itself is nutritious? This is not light-headed talk from going too long without a meal, but an idea that sprouted in the mind of a groundwater researcher-turned-entrepreneur Narayana Peesapathy on a flight. As Peesapathy watched a man pick at his lunch with a cracker after he accidentally broke his plastic spoon, he wondered if...
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