-ThePrint.in Study shows consumption of biofortified bajra also improves learning and mental abilities among school-going children. New Delhi: Biofortified pearl millet (bajra) can be a sustainable antidote for iron deficiency among adolescents in India and improve cognitive outcomes, a study published in the Journal of Nutrition claims. The study, conducted in Maharashtra among 140 economically-disadvantaged 12-16-year-olds, compared the effects of eating biofortified iron pearl millet to the conventional one. Their cognitive skills were...

-Livemint.com One of the big drivers of the ruling BJP’s massive victory in 2014 was its ability to exploit inequalities within caste groups to expand its support base New Delhi: When we think of caste-based inequality in India, we typically think of a pyramid where scheduled castes (SCs or Dalits) and scheduled tribes (STs) are at the bottom, other backward classes (OBCs) above them, and upper castes at the very top....

-Frontline.in Data from various surveys prove that India is anything but a vegetarian nation, but ever since the BJP came to power at the Centre there have been attempts to demonise meat-eating and to impose the vegetarian food habits of certain sections of Hindus on the rest of India. In parts of Gujarat, eggs are not sold openly. They are placed inside black bags, just like sanitary napkins sold in chemist’s shops....

-The Indian Express Many BJP-ruled states deny children a food choice that could address malnutrition Two of every five Indian children are stunted. Eggs are nutrition-dense superfoods packed with proteins and essential vitamins. Washington University researchers, for example, have demonstrated with a randomized control trial that feeding infants eggs daily decreased stunted growth by almost half and underweight by three-quarters. Berkeley researchers have also validated that healthy school meals even improve test...

-PTI Consumption of honey, cheese rises: study Patna: Prohibition is making people of Bihar spend on good clothes and food with sale of expensive sarees rising by 1,751%, while consumption of honey by 380% and that of cheese by 200% in the first six months of the ban, according to latest studies on the measure. The studies, conducted by think tank Asian Development Research Institute (ADRI) and government-funded Development Management Institute (DMI), also...