-The Hindu Business Line A tribal woman shows farmers how to transform their lives by adopting efficient and environmentally friendly practices “I don’t know your name, Collector Sahib, but you are very welcome in our village,” says Leelaben Karsanbhai, 30. Like a seasoned speaker, she is addressing a meeting of 100-odd villagers and all the bada sahib who have descended on the tribal village of Katarvad, 130 km east of Vadodara, Gujarat,...

-The Indian Express There is a worrying dearth of Indian economists working on agriculture today. In his classic Money: Whence It Came, Where It Went, John Kenneth Galbraith observed how the economics profession had a well-defined order of precedence. At the top were the economic theorists and specialists in banking and finance. At the bottom of the hierarchy were agricultural economists. George F. Warren from Cornell University was even worse — a...

-Rediff.com Potshangbam Devakanta from Manipur shows the way in conserving the biodiversity of the state, farming around 100 traditional varieties of paddy and rare medicinal plants, finds Manu A B/Rediff.com. When farmers across India are grappling with weather woes and poor yields, Potshangbam Devakanta from Manipur has succeeded in adopting smart and eco-friendly methods of farming to ensure his harvest is satisfactory year after year. Like thousands of farmers in India, 60-year-old Devakanta...

-Livemint.com The shortfall in pulse production is expected to be around 2 million tonnes this year Under siege over sky-rocketing pulse prices, especially when the crucial Bihar elections are underway, the Centre initially blamed the state governments for the situation at hand for failing to crack down on hoarders. According to news reports, more than 80,000 tonnes of pulses have been recovered in raids across states in the last week or...

-Hard News They know little of the taste of meat. For their monotonous daily food they have nothing but a little khichri, made of ‘green pulse’ mixed with rice, which is cooked with water over a little fire until the moisture has evaporated, and eaten hot with butter in the evening; in the daytime they munch a little parched pulse or other grain, which they say suffices for their lean stomachs,”...