The country's maternal mortality ratio (MMRatio) exceeds that of China by a huge margin, which not only indicates the poor status of women in our society but also the miserable functioning of health system, among other things. However, there is some good news around the corner to cheer about. Recently released data by the Sample Registration System (SRS) bulletin indicates that for the country as a whole the MMRatio has...

-The Telegraph New Delhi: Human resource development minister Prakash Javadekar has reportedly struck down a proposal to increase from a paltry Rs 1,000 a month the honorarium for cooks-cum-helpers preparing midday meals. A cabinet note moved recently seeking extension of the scheme for three years from 2017 is silent on any increase in the wage of the 25 lakh workers, most of whom are single women or widows. A note prepared by officials...

-TheWire.in When conscientious and well-meaning citizens are attacked for "acting rightly", is the government "acting rightly" by not doing enough to safeguard them? Yet another Right to Information (RTI) activist in Gujarat has paid with his life for demanding transparency. On March 9, Nanjibhai Sondarva (35), a resident of Manekvada village in Kotda Sangani taluka of Rajkot district, was allegedly clubbed to death by six people. The deceased’s father has claimed that...

-TheWire.in At a time when food has provided so much grist for the identitarian and nativist mill, it is important to infuse into public discourse a modicum of reason through facts. For long, India has been mythologised as a vegetarian, and particularly beef-eschewing, society. Such a representation has further been ideologically explained (and justified) by a wide range of scholars, politicians and popular discourse by constructing India as a society primarily shaped...

-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....