-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...

-The Hindu There is a general view that agriculture is not a remunerative profession. But for those who continue to do farming, there seems to be no choice. Either they leave the fields fallow or sell the lands for quick money. "Reasons for being unremunerative are many like high cost of inputs, inability to break even in profit, marketing etc. But in spite of all these problems there are people like...

-Survival International Anthropologist Dr. Felix Padel works with the tribes of Odisha in eastern India, including the Dongria Kondh, for whom Survival International has campaigned for 10 years. Felix is the great great grandson of Charles Darwin and lives in a remote village in Odisha. In this interview, he talks to Survival about the Dongria Kondh's relationship to their mountains, their heroic struggle against Vedanta, Darwin's evolution theory and the experience...

-Al Jazeera The Internet and mobile communication are doing the most unexpected - resurrecting hoary languages given up for lost. In the language of the Bhatu Kolhati, a remote nomadic tribe in India's western Maharashtra state, tatti means tea and gulle is meat. But, Kuldeep Musale, 30, who belongs to this tribe barely remembers his mother tongue. Well educated and having studied in boarding schools since he was six, Musale instead uses...

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...