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Feeding the world requires "a new paradigm” by Jessica Dacey

Agriculture specialists convening in Bern to debate the question of how to feed the world have agreed on one thing: a new paradigm is needed. Farming models are breaking down – as witnessed by the suicide of a farmer every half hour in India - and new directions for research in agriculture for development are needed to support the sector and combat global poverty. A joint conference hosted by non-government organisation Swissaid...

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India needs to curb food wastage to tackle inflation: World Bank

-The Hindu Business Line   Input subsidy expenses not contributing to boost productivity The World Bank has said that South Asia's foodgrain stock management, especially in India, needs to improve to tackle inflation. In its focus on food inflation in South Asia, the bank said that high stocks have led to high wastage due to inadequate storage capacity and technology. According to World Bank's estimates, the Food Corporation of India lost 10-16 million tonnes...

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Welcome, baby seven billion by Lynsey Hanley

On one day — one minute — in the next month, the world's seven billionth human resident will be born. The United Nations is marking the occasion on the last day of October with what it describes it as an “opportunity” to promote “seven billion actions” for environmental sustainability and women's education, estimating that the world's population will top out at nine or 10 billion mid-century before declining as economic...

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Land rush and sustainable food security by MS Swaminathan

Managing our soil and water resources in a sustainable and equitable manner needs a new political vision, which can be expressed through the proposed Land Acquisition Bill and the recently formed Global Soil Partnership. On the basis of a proposal I had made three years ago, the Food and Agriculture Organisation (FAO) launched a Global Soil Partnership for Food Security and Climate Change Adaptation and Mitigation at a multi-stakeholder conference, held...

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Address supply side on food: World Bank

-The Business Standard   Demand-side control cannot be an answer beyond a point to India’s persistently high food price inflation, the World Bank said on Monday. Consumer price-based food inflation in India has been at 10-20 per cent for quite a long while, noted its report on ‘Food inflation in South Asia’. The Bank’s chief economist for the region, Kalpana Kochhar, said controlling inflation in India was a difficult job for the Reserve Bank...

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