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Amul's not so marginal farmers -Sohini Das

-Livemint.com Large dairy farms are critical for the next stage of India's white revolution Nagara (Anand): Sunil Patel hardly looks like a dairy farmer in his loafers, sleek glasses and cotton trousers. As he guides me to his farm of 110 cows through the narrow lanes of Nagara, a small village around 60 km from India’s milk capital, Anand, I notice most of the houses have piped natural gas connections. Nagara, like...

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Emphasis on cereals prime cause of high pulse prices -Rajeev Deshpande & Dipak Kumar Dash

-The Times of India NEW DELHI: The current spike in pulse prices could have been anticipated, but India's cereal-centric food security policies emphasize rice and wheat while dis-incentivizing the production of pulses despite clear trends that show a declining preference for cereals. Even though India's dependency on imported pulses grew as imports rose from 2.7 million tonnes in 2010-11 to over four million tonnes this year, minimum support price-driven procurement and the...

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How does India cope with rising pulse prices? By shifting to eggs -Sayantan Bera

-Livemint.com A pair of eggs costs less than Rs8 today whereas 100gm of tur dal costs between Rs16 and Rs20 New Delhi: The recent spurt in the prices of pulses is causing much heartburn to governments and consumers. But this is not the first time that prices of pulses have shot up; within the foodgrain basket, production and price shocks are fairly regular for pulses but rare for rice or wheat. So, how...

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Recipe for failure

-The Hindu Business Line Our pulses trade and output policies are made with the wrong ingredients The present spike in prices of pulses is a fallout of both structural and short-term factors. Years of flawed production and trade policies, along with the absence of technological breakthroughs to improve yields, have led to stagnation in output. The retail prices of pulses have galloped along at a faster rate ever since the fourth advance...

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Politics of Food -Gayatri Jayaraman

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...

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