-The Asian Age Bhubaneswar: Traditionally-cultivated minor Millets are the major sources of sustenance for lakhs of tribals and Other Traditional Forest Dwellers living in southern and western parts of Orissa. Over 170 varieties of Millets are cultivated in the hilly and forested areas in the state. Some of the prominent minor Millets largely cultivated in Orissa include sorghum (jawari) spiked millet (Bajra) and finger millet (Ragi/Mandika), among others. The nutritional value of the minor...

-IANSLive.in Once relegated to the status of "orphan crops," pulses and Millets are currently a subject of tremendous interest among the global community. Pulse crops, Millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor. It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional "stars" of food research -...

-The Hindu Malnutrition-related deaths fall from 58 in 2013 to 14 last year, as per Health dept. figures Palakkad (Kerala): Though Prime Minister Narendra Modi’s comparison of the tribal situation in Attappady with the human development indices of Somalia has brought back national attention to the tribal belt, official figures confirm that infant mortality and neonatal deaths are coming down in the region. Though half a dozen infant deaths have been reported...

-Livemint.com Pulses use less water per unit crop and also address hidden hunger The severe drought across India should hopefully help focus attention on the overuse of water in agriculture. A data analysis by Roshan Kishore in this newspaper last week showed that the average water footprint for five major crops—rice, wheat, maize, sugarcane and cotton—is far higher than global averages. At the root of the problem is a policy framework that...

-The Economic Times What's on your plate may be good for you. But, what if the plate itself is nutritious? This is not light-headed talk from going too long without a meal, but an idea that sprouted in the mind of a groundwater researcher-turned-entrepreneur Narayana Peesapathy on a flight. As Peesapathy watched a man pick at his lunch with a cracker after he accidentally broke his plastic spoon, he wondered if...