-Hindustan Times Fatehgarh Sahib: The burning of crops by farmers was causing loss to nutrients worth Rs 350 crore in the state alone besides causing environmental pollution and damaging biodiversity, said Dr AK Dhawan, director of Central Soil and Materials Research Station. Dhawan was here as a part of the zonal monitoring committee of the Central Research Institute for Dryland Agriculture (CRIDA), Hyderabad that visited Badhouchhi Kalan village in the district to...
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Joha in race to topple 'aroma queen' -Roopak Goswami
-The Telegraph Guwahati: The Assam Agricultural University is fighting for a geographical indications (GI) tag for a local variety of rice - joha - claiming it has better aroma than the famed Basmati. "The joha class of rice is unique in aroma and grain characteristics and distinct from other aromatic rice like Basmati in biochemical and other quality attributes. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent...
More »Cash for Food--A Misplaced Idea -Dipa Sinha
-Economic and Political Weekly Direct benefi t transfers in the form of cash cannot replace the supply of food through the public distribution system. Though it is claimed otherwise, DBT does not address the problems of identifying the poor ("targeting") and DBT in place of the PDS will expose the vulnerable to additional price fluctuation. Further, if the PDS is dismantled, there will also be no need or incentive for procurement...
More »Fields of Despair -Sutapa Deb
-NDTV There is the reality of a farmer's suicide and then there are versions of this reality. Whether you choose to accept the farmer's context of poverty, debt and extreme risk, or deny it, often depends on the class and profession you belong to. Fields pockmarked with brown mounds create a surreal setting. At least nine suicides by farmers have been linked to the crisis in West Bengal's potato belt. Farmers have...
More »IIT leads the way to a 'green revolution' -Jhimli Mukherjee Pandey
-The Times of India KHARAGPUR: A patch of 14 acres in Kenthia village of Kharagpur-II block, which was written off by everyone, has suddenly turned lush green. Go closer and you will see paddy, soybean, groundnuts, sweet corn and sesame plants there. The Kenthia experiment started with three departments of IIT-Kharagpur - agriculture and food technology, biotechnology and industrial engineering - about six months ago. The challenge was to turn a barren patch...
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