Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...

-India Water Portal How paddy grew in popularity in Punjab and continues to steal the show, thanks to lack of alternatives for farmers. Take the roads of Punjab during the monsoon and you will find most fields turned into pools of water. It’s mainly the water pulled out from the underground vault to support the kharif crop of paddy. Neither a native plant nor suited to the agro-climatic region, paddy has...

-TheWire.in To give stagnant agricultural growth a boost, a shift must be made from concentrating on the country’s food security to focusing on the farmers’ income security. The stark observation made in the Economic Survey of 2015-16 that “Indian agriculture, is in a way, a victim of its own past success – especially the green revolution”, shows the dark reality of the agriculture sector at present and the havoc that has been...

-The Times of India Mumbai: Sumit Kulkarni puts on a surgical mask before entering the sprawling Annabhau Sathe Nagar slum in Mankhurd along with his team, equipped with wi-fi enabled tablets and high-resolution cameras, on a sultry afternoon recently. In a maze of narrow passages filled with a nauseating odour, gutter water and muck flow through the tightly-packed shanties. But Kulkarni and his young colleagues trudge along, knocking on every tin shed...