During the Bengal famine of 1943-44, over 2 million people died due to starvation, diseases and malnutrition, among other things. According to scholars, the apathy of the British government was largely responsible for such a massive tragedy. Despite the enacting of the National Food Security Act (NFSA) in 2013, the situation of the downtrodden and the poor has not changed much in the country as compared to pre-Independence time. On 28...

-Hindustan Times Many of these chemicals have become extremely pervasive in our environment as a result of their widespread repeated use and, in some cases, their environmental persistence Last week, the Maharashtra government registered a police complaint against three pesticide companies and Krishi Seva Kendras (agro-input centres) for selling pesticides not recommended for the region after 32 farmers from Vidarbha died of poisoning. The agriculture department, which is responsible for educating farmers...

Confirming the rising trend of prevalence of wasting (i.e. too thin for height) among children below 5 years of age, a new report on the state of global hunger shows that during 2017 India ranks 100th among 119 countries in terms of Global Hunger Index (GHI). Entitled 2017 Global Hunger Index: The Inequalities of Hunger, the report indicates that the neighbouring countries such as China (GHI score: 7.5; GHI rank:...

-TheWire.in ICDS plays a vital role in a country which is home to 190 million undernourished people – the highest in the world. Is the government of India planning to dismantle the Integrated Child Development Services (ICDS) programme, the world’s largest food security project? The ICDS is a unique outreach programme to meet the nutritional needs of ten crore Indian children under the age of six and to improve the nutrition levels of...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...