Managing our soil and water resources in a sustainable and equitable manner needs a new political vision, which can be expressed through the proposed Land Acquisition Bill and the recently formed Global Soil Partnership. On the basis of a proposal I had made three years ago, the Food and Agriculture Organisation (FAO) launched a Global Soil Partnership for Food Security and climate change adaptation and Mitigation at a multi-stakeholder conference, held...

-The United Nations   Several United Nations agencies and their partners are calling for greater cooperation to tackle the threat posed to the world’s forests from extreme weather events and natural disasters. Extreme weather events that greatly impact the health of forests include cyclones, floods, landslides, tornadoes, earthquakes and volcanic eruptions – so-called “abiotic disturbances,” according to a news release issued by the UN Food and Agriculture Organization (FAO), which is among 14...

Areas where food supplies could be worst hit by climate change have been identified in a report. Some areas in the tropics face famine because of failing food production, an international research group says. The Climate Change, Agriculture and Food Security (CCAFS) predicts large parts of South Asia and sub-Saharan Africa will be worst affected. Its report points out that hundreds of millions of people in these regions are already experiencing a food...

A balance sheet of the Fourth U.N. Conference on Least Developed Countries held in Istanbul. Since the international community recognised the special category of Least Developed Countries (LDCs) in 1971 and started extending special benefits to them, their number has increased from 25 in 1971 to 48 in 2011. In 40 years, only Botswana, Cape Verde and Maldives have moved up. Meanwhile, 26 countries were added. Clearly, the development strategy for...

Food security should be used as an indicator of vulnerability to climate change Staple food varieties better adapted to future climatic conditions must be developed “Potentially catastrophic” impacts on food production from slow-onset climate changes are expected to increasingly hit the developing world in the future, and action is required now to prepare for those impacts, the Food and Agriculture Organisation (FAO) warned on Thursday in a report to the United Nations...